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Bella Italia
Bella Italia Menu

Nibbles

Large green Castelvetrano brine soak olives.

A mix of our green olives and pitted black olives, dry cured in sea salt for a stronger flavour.

Oven baked and served warm. Choose from:

  • Garlic butter €5.95
  • Mozzarella €5.95

Starter

Lightly dusted deep fried squid, served with lemon and black pepper mayonnaise.

Pork meatballs cooked in a rich tomato sauce, topped with pecorino cheese and served with toasted garlic ciabatta slice.

Oven baked with garlic and chilli butter, served with toasted garlic ciabatta slice.

Chestnut mushrooms cooked in a creamy cheese sauce, topped with pecorino cheese and served with toasted garlic ciabatta slice.

Lightly toasted garlic ciabatta topped with cherry and plum tomatoes, red onion and fresh basil oil.

Add: Buffalo mozzarella - €1.50

Crispy deep-fried pea and shallot ravioli pasta parcels, topped with tomato and onion bruschetta, a drizzle of Caesar dressing, pecorino cheese and fresh basil. An Italian twist on nachos. Choose from:

Small €10.50 | Large €17.95

Flatbreads

Garlic and parsley butter.

Mozzarella, garlic and parsley butter.

Caramelised onion, garlic, and mozzarella.

 

Mains

 

Pizza

 

Fancy something lighter? Choose any half pizza with mixed salad

 

 

Classics

 

Good old classic! Tomato, mozzarella and basil

Our classic Margherita topped with pepperoni slices.

Finished with fresh garlic oil.

Double up your pepperoni - €2.50

Pulled chicken, roasted ham and sliced mushrooms on our classic mozzarella and tomato base. Finished with oregano and extra virgin olive oil.

Red peppers, spinach and red onion on a mozzarella and tomato base, finished with a sweet balsamic glaze.

Folded pizza stuffed with chicken, meatballs and spicy ‘nduja sausage and topped with tomato sauce and mozzarella.

 

Specials

 

Beef bolognese topped pizza, with mozzarella cheese, garlic mayonnaise, crispy pasta chips, fresh parsley and a garlic butter crust.

Tomato base with mozzarella, smoked scamorza, goats’ cheese and Gorgonzola.

Turn up the heat with spicy ‘nduja sausage, pulled roasted chicken, fresh chilli, tomato, mozzarella, and red pepper drops.

Carbonara sauce topped with mozzarella, crisp pancetta, sliced ham, smoked scamorza and pecorino cheese, finished with black pepper.

Pork meatballs, pulled chicken and pepperoni slices on our classic mozzarella and tomato base, finished with oregano.

Tomato base with mozzarella cheese, mussels, squid and prawns, finished with garlic oil, and fresh parsley.

 

Extra Toppings

Want to personalise your pizza? Here are some extras to add to your pizza:

 

Pasta

 

Classics

 

An Italian favourite with crisp pancetta lardons, tossed with spaghetti in a creamy cheese sauce with pecorino cheese and black pepper.

Add: Pulled chicken - €2.50

Rigatoni pasta with baby plum tomatoes in a traditional tomato sauce, topped with torn buffalo mozzarella.

Our slow cooked beef bolognese served on spaghetti

Pork meatballs in a spiced tomato and garlic sauce, tossed with spaghetti and finished with pecorino cheese and fresh parsley.

Layers of pasta sheets, bolognese and creamy bechamel sauce, oven baked with melting mozzarella.

 

Specials

 

Casarecce pasta and pulled duck, mixed with spring onion, roasted mushrooms and a sweet plum sauce.

Spaghetti with king prawns, cooked with baby plum tomatoes, white wine, garlic and chilli in a red pepper and tomato bisque.

Rigatoni pasta with luganica and ‘nduja sausage, cream, chilli and fresh parsley.

Fresh Tripoline pasta pieces with pulled chicken and chestnut mushrooms in a creamy cheese sauce, enriched with pecorino cheese and fresh parsley.

Pulled chicken, pancetta, red onions, tossed with fresh Tripoline pasta pieces in a white wine and tomato sauce. Finished with pecorino cheese.

Filled pasta parcels with spinach and ricotta in a wild mushroom, white wine and tarragon sauce.

 

Something different

 

Beef burger with smoked cheese, baby gem lettuce and ketchup, in a burger bun. Served with your choice of fries or mixed salad.

Add extra patty - €4.00

With smoked cheese, roasted red pepper, basil pesto mayo, and rocket. Served with your choice of fries or mixed salad.

Breaded chicken breast dusted with pecorino cheese, with melted garlic butter to pour. Served with your choice of fries, mixed salad or tomato spaghetti.

Oven roasted fillet of seabass, with oregano and garlic roasted new potatoes, green beans and red onion with sweet red peppers.

Gem and radicchio lettuce tossed with pecorino cheese, Caesar dressing and fresh basil. Topped with ciabatta croutons and roasted sliced chicken breast.

Warm roasted red pepper, butternut squash and red onion with rocket, radicchio lettuce, baby plum tomatoes and salted black olives. Dressed with balsamic vinegar served on a bed of flame roasted aubergine puree.

Add:

  • Pulled Chicken - €2.50
  • Goat’s Cheese Crostini - €2.00

 

Sides

 

Risotto

 

Carnoroli rice, mussels, squid, king prawns, and percorino cheese. Finished with lemon juice, fresh parsley then enriched with butter.

Carnaroli rice, roasted squash, fresh rosemary and spinach, plant-based cheese and extra virgin olive oil. Garnished with toasted pumpkin seeds and topped with cheese.

 

Desserts

 

Warm chocolate chip cookie dough with a melting chocolate middle, served with vanilla gelato and caramel sauce.

Vanilla cheesecake served with strawberry puree and fresh strawberry.

Coffee soaked sponge layered with coffee liqueur, mascarpone cream and cocoa.

Warm chocolate brownie served with vanilla gelato, and warm chocolate sauce

Served ice cold, the traditional Italian lemon liqueur.

Deliciously creamy, smooth and silky.

  • Mint Chocolate Chip
  • Salted Caramel
  • Coffee
  • Chocolate
  • Pistachio
  • Lemon Sorbet
  • Vanilla
  • Strawberry
  • Mango

1 Scoop - €4.50 • 2 Scoops - €5.95 • 3 Scoops - €7.50

Why not add a topping or sauce! €0.50 each or 3 for €1.00

Toppings

  • Sprinkles
  • Cream - V
  • Marshmallows
  • Flake - V
  • Chocolate Sauce - V
  • Salted Caramel Sauce - V

Gluten Free Menu

Please advise your server when ordering from our gluten free or vegan menu.

Please do not rely on gluten free or vegan status to avoid specific allergens. Always check the portal for full allergen information.

Gluten Free Nibbles

Large green Castelvetrano brine soak olives.

A mix of our green olives and pitted black olives, dry cured in sea salt for a stronger flavour.

Oven baked with garlic and chilli butter, served with toasted garlic gluten free pizza base.

Chestnut mushrooms cooked in a creamy cheese sauce, topped with pecorino cheese and served with toasted gluten free pizza base.

Lightly toasted garlic gluten free pizza base topped with cherry and plum tomatoes, red onion and fresh basil oil.

Add: Buffalo mozzarella - €1.50

Flatbreads

Garlic and parsley butter.

Mozzarella, garlic and parsley butter.

Caramelised onion, garlic, and mozzarella.

 

Gluten Free Mains

 

Gluten Free Pizza

 

Fancy something lighter? Choose any half pizza with mixed salad

 

 

Classics

 

Good old classic! Tomato, mozzarella and basil

Our classic Margherita topped with pepperoni slices.

Finished with fresh garlic oil.

Double up your pepperoni - €2.50

Red peppers, spinach and red onion on a mozzarella and tomato base, finished with a sweet balsamic glaze.

 

Specials

 

Tomato base with mozzarella, smoked scamorza, goats’ cheese and Gorgonzola.

Turn up the heat with spicy ‘nduja sausage, pulled roasted chicken, fresh chilli, tomato, mozzarella, and red pepper drops.

Tomato base with mozzarella cheese, mussels, squid and prawns, finished with garlic oil, and fresh parsley.

 

Extra Toppings

Want to personalise your pizza? Here are some extras to add to your pizza:

 

Gluten Free Pasta

 

Classics

 

Gluten free penne pasta with baby plum tomatoes in a traditional tomato sauce, topped with torn buffalo mozzarella.

Slow cooked beef bolognese served with gluten free penne pasta.

Gluten free penne pasta with king prawns, cooked with baby plum tomatoes, white wine, garlic and chilli in a red pepper and tomato bisque.

Pulled chicken, pancetta, red onions, tossed with gluten free pasta pieces in a white wine and tomato sauce. Finished with pecorino cheese.

 

Something different

 

Beef burger with smoked cheese, and baby gem lettuce in a gluten free burger bun. Served with your choice of fries or mixed salad.

Add extra patty - €4.00

With smoked cheese, roasted red pepper, basil pesto mayo, and rocket. Served with your choice of fries or mixed salad.

Oven roasted fillet of seabass, with oregano and garlic roasted new potatoes, green beans and red onion with sweet red peppers.

Gem and radicchio lettuce tossed with pecorino cheese, Caesar dressing and fresh basil. Topped with roasted sliced chicken breast. Served with a size of gluten free bread.

Warm roasted red pepper, butternut squash and red onion with rocket, radicchio lettuce, baby plum tomatoes and salted black olives. Dressed with balsamic vinegar served on a bed of flame roasted aubergine puree.

Add:

  • Pulled Chicken - €2.50
  • Goat’s Cheese Crostini - €2.00

 

Sides

 

Risotto

 

Carnaroli rice, mussels, squid, king prawns and pecorino cheese. Finished with lemon juice, fresh parsley then enriched with butter.

 

Gluten Free Desserts

 

Served ice cold, the traditional Italian lemon liqueur.

1 Scoop - €4.50 • 2 Scoops - €5.95 • 3 Scoops - €7.50

Why not add a topping or sauce! €0.50 each or 3 for €1.00

Toppings

  • Cream - V
  • Marshmallows
  • Chocolate Sauce - V
  • Salted Caramel Sauce - V

Vegan Menu

Please advise your server when ordering from our gluten free or vegan menu.

Please do not rely on gluten free or vegan status to avoid specific allergens. Always check the portal for full allergen information.

Vegan Nibbles

Large green Castelvetrano brine soak olives.

A mix of our green olives and pitted black olives, dry cured in sea salt for a stronger flavour.

Vegan Starter

Vegan meatballs cooked in a rich tomato sauce, served with toasted garlic ciabatta slice.

Vegan Flatbreads

Garlic oil and parsley.

Vegan mozzarella, garlic oil and parsley.

 

Vegan Mains

 

Vegan Pizza

 

Fancy something lighter? Choose any half pizza with mixed salad

 

 

Classics

 

Good old classic! Tomato, vegan mozzarella and basil.

Red peppers, spinach and red onion on a vegan mozzarella and tomato base, finished with a sweet balsamic glaze.

 

Extra Toppings

Want to personalise your pizza? Here are some extras to add to your pizza:

 

Vegan Pasta

 

Classics

 

Rigatoni pasta with baby plum tomatoes in a traditional tomato sauce, served with vegan mozzarella.

Vegan meatballs in a tomato and garlic sauce, tossed with spaghetti and finished with fresh parsley.

 

Something different

 

Warm roasted red pepper, butternut squash and red onion with rocket, radicchio lettuce, baby plum tomatoes and salted black olives. Dressed with balsamic vinegar served on a bed of flame roasted aubergine puree.

 

Sides

 

Vegan Risotto

 

Carnaroli rice, roasted squash, fresh rosemary and spinach, plant-based cheese and extra virgin olive oil. Garnished with toasted pumpkin seeds and topped with cheese.

 

Vegan Desserts

 

Served ice cold, the traditional Italian lemon liqueur.

1 Scoop - €4.50 • 2 Scoops - €5.95 • 3 Scoops - €7.50

Why not add a vegan chocolate sauce! €0.50

Children's Menu

Enjoy a starter, main, dessert and drink.

Piccolo - €10.95

Perfect portions for a 2-6 year old.

Grande - €12.95

Larger portions for growing 7-11 year olds.

Starters

With garlic butter and oozy mozzarella cheese. Don't fancy cheese? Plain garlic bread available too!

Mains

Pizza with tomato sauce and mozzarella cheese (V)

Choose up to two toppings:

  • Chicken
  • Ham
  • Onions (V)
  • Mushrooms (V)
  • Pepperoni
  • Peppers (V)
  • Olives (V)
  • Tomatoes (V)
  • Salami

Choose your pasta(V):

  • Macaroni
  • Spaghetti
  • Pasta Twists

Choose your sauce:

  • Cheese
  • Bolognese
  • Tomato (V)
  • Pesto
  • Meatballs

Battered cod goujons and chips served with a superstar stick.

Crispy chicken bites served with chips or spaghetti in tomato sauce with a superstar stick.

Sausage and chips served with a superstar stick.

  • Superstar Stick
  • Garden Peas
  • Mixed Salad

Desserts

One scoop of yummy gelato, including a topping and sauce, served in a tub or cone. Choose from:

  • Strawberry
  • Lemon Sorbet
  • Vanilla
  • Chocolate
  • Mango
  • Pistachio
  • Coffee
  • Vegan Vanilla

Choose your topping

  • Sprinkles
  • Cream (V)
  • Marshmallows
  • Flake (V)

Choose your sauce (V)

  • Chocolate
  • Salted Caramel

A warm chocolate brownie with vanilla ice cream.

Served with chocolate dipping sauce.

Drinks

Choose still or fizzy:

  • Apple & blackcurrant cordial
  • Lemon cordial
  • Orange cordial
  • Summer fruit cordial

Orange or apple.

Gluten Free Children's Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens. Always check the portal for full allergen information.

Enjoy a starter, main, dessert and drink.

Piccolo - €10.95

Perfect portions for a 2-6 year old.

Grande - €12.95

Larger portions for growing 7-11 year olds.

Gluten Free Starters

With garlic butter and oozy mozzarella cheese. Don’t fancy cheese? Plain gluten free garlic bread available too!

Gluten Free Mains

Gluten free pizza with tomato sauce and mozzarella cheese (V)

Choose up to two toppings:

  • Chicken
  • Ham
  • Onions (V)
  • Mushrooms (V)
  • Pepperoni
  • Peppers (V)
  • Tomatoes (V)
  • Salami

Gluten free pasta, served with your choice of sauce:

  • Cheese
  • Bolognese
  • Tomato (V)
  • Pesto
  • Superstar stick
  • Garden peas
  • Mixed salad

Gluten Free Desserts

A scoop of vegan vanilla ice cream, served in a tub and topped with or without cream, and your choice of sauce.

Choose your sauce (V):

  • Chocolate
  • Salted Caramel

Drinks

Choose still or fizzy:

  • Apple & blackcurrant cordial
  • Lemon cordial
  • Orange cordial
  • Summer fruit cordial

Orange or apple.

Vegan Children's Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens. Always check the portal for full allergen information.

Enjoy a starter, main, dessert and drink.

Piccolo - €10.95

Perfect portions for a 2-6 year old.

Grande - €12.95

Larger portions for growing 7-11 year olds.

Vegan Starters

Garlic and vegan mozzarella cheese. Don’t fancy cheese? Plain garlic bread available too!

Vegan Mains

Pizza with tomato sauce and vegan mozzarella cheese. Choose up to two toppings:

  • Onions
  • Mushrooms
  • Olives
  • Peppers
  • Tomatoes

Tomato sauce with your choice of pasta.

Choose from:

  • Macaroni
  • Spaghetti
  • Pasta Twists
  • Superstar stick
  • Garden peas
  • Mixed salad

Vegan Desserts

A scoop of vegan vanilla ice cream, with or without chocolate flavoured sauce on top and served in a tub.

Drinks

Choose still or fizzy:

  • Apple & blackcurrant cordial
  • Lemon cordial
  • Orange cordial
  • Summer fruit cordial

Orange or apple.