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Breakfast

Served until 11:30am

 

 

Brunch

 

Grilled back bacon smashed avocado and a free-range poached egg on toasted sourdough. Finished with sriracha sauce and olive oil.

Grilled tomatoes and smashed avocado on toasted sourdough, topped with toasted pumpkin seeds and finished with sriracha sauce and olive oil.

Light ricotta cheese, nut-free pesto, two free-range poached eggs and chilli flakes on toasted sourdough.

Toasted sourdough served with free-range scrambled eggs.

Toasted sourdough served with smoked salmon and free-range scrambled eggs.

Main menu served from 12 noon

 

Pastas

Pasta dishes are served with a side salad of your choice from the salad selection. - €13.50

 

  • Spicy arrabbiata - V
  • Bolognese
  • Tomato and basil - V
  • Garganelli - V
  • Gnocchi - V
  • Tagliatelle - V

 

Paninis

Our paninis are served warm with a side salad of your choice from the salad selection.

 

 

Vitalé platters

Perfect for two to share.

 

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, prosciutto wrapped melon, hummus and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

A Mediterranean platter of olives, hummus, feta cheese and pesto, fire-roasted tomatoes, baba ghanoush with lentil crisps and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

 

Vitalé favourite

Served with a side salad of your choice from the salad selection.

 

 

Vitalé specials

 

Freshly prepared with by kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

Burrata cheese served on freshly prepared cucumber, tomatoes, red onion, spinach and pesto. With a balsamic dressing, olives, toasted pumpkin seeds and garlic focaccia.

Served for two to share.

Freshly baked Camembert served with grilled garlic focaccia, roasted garlic and rosemary new potatoes, grilled broccoli and grilled cauliflower.

 

Salad selection

 

Shredded lettuce tossed with bacon, croutons and shaved hard cheese drizzled with a creamy Caesar dressing.

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

Crunchy sliced vegetables topped with sesame seeds, in a zingy Asian dressing.

Kidney beans, chickpeas, sweetcorn, cherry tomatoes, celery and roast butternut squash with a Middle Eastern mint dressing.

With toasted pine kernels.

 

Build your own salad

 

 

Snack Selection

 

 

Sides

 

 

Tea-time treat

Available between 3pm-6pm

 

Enjoy one of our speciality cakes or desserts along with a tea or coffee of your choice. - €9.25

Why not add a glass of prosecco to your tea-time treat for €6.50

 

Afternoon Tea

 

€28.95 per person.

(Minimum of 2 people)

Includes a drink from our hot drink or soft drink selection.

  • Smoked salmon and cucumber
  • Egg mayonnaise - V
  • Chicken salad

Served alongside a selection of cakes including scones, jam and clotted cream

Why not add a glass of prosecco to your Afternoon Tea for an additional €6.50

 

Cakes & Desserts

 

 

Gluten Free Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

 

 

Gluten Free Breakfast

Served until 11:30am

 

 

Gluten Free Brunch

 

Grilled back bacon, smashed avocado and a free-range poached egg on toasted gluten free bread. Finished with sriracha sauce and olive oil.

Grilled tomatoes and smashed avocado on toasted gluten free bread, topped with toasted pumpkin seeds and finished with sriracha sauce and olive oil.

Light ricotta cheese, nut-free pesto, two free-range poached eggs and chilli flakes on toasted gluten free bread.

Toasted gluten free bread served with free-range scrambled eggs.

Toasted gluten free bread served with smoked salmon and free-range scrambled eggs.

Main menu served from 12 noon

 

Gluten Pastas

Gluten free pasta with your choice of sauce, served with a side salad from the salad selection. - €13.50

 

  • Spicy arrabbiata - V
  • Bolognese
  • Tomato and basil - V

 

Gluten Free Sandwiches

Served warm, with a side salad of your choice from the salad selection.

 

 

Gluten Free Vitalé platters

Perfect for two to share.

 

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, prosciutto wrapped melon, baba ghanoush, and grilled vegetables.

A Mediterranean platter of olives, feta cheese and pesto, fire-roasted tomatoes, baba ghanoush and grilled vegetables.

 

 Gluten Free Vitalé specials

 

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and baba ghanoush.

 

Salad selection

 

Shredded lettuce tossed with bacon, croutons and shaved hard cheese drizzled with a creamy Caesar dressing.

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

Crunchy sliced vegetables topped with sesame seeds, in a zingy Asian dressing.

Kidney beans, chickpeas, sweetcorn, cherry tomatoes, celery and roast butternut squash with a Middle Eastern mint dressing.

With toasted pine kernels.

 

Build your own salad

 

 

Gluten Free Sides

 

 

Tea-time treat

Available between 3pm-6pm

 

Enjoy one of our speciality cakes or desserts along with a tea or coffee of your choice. - €9.25

Why not add a glass of prosecco to your tea-time treat for €6.50

 

Gluten Free Afternoon Tea

 

€28.95 per person.

(Minimum of 2 people)

Includes a drink from our hot drink or soft drink selection.

  • Smoked salmon and cucumber
  • Egg mayonnaise - V
  • Chicken salad

Served alongside a selection of cakes including scones, jam and whipped cream - V

Why not add a glass of prosecco to your Afternoon Tea for an additional €6.50

 

Gluten Free Cakes

 

 

Vegan Menu

Please advise your server when ordering from our gluten free or vegan menu. Please do not rely on gluten free or vegan status to avoid specific allergens.

Always check the portal for full allergen information.

 

 

Vegan Breakfast

Served until 11:30am

 

 

Vegan Brunch

 

Grilled tomatoes and smashed avocado on toasted sourdough, topped with toasted pumpkin seeds and finished with sriracha sauce and olive oil.

Main menu served from 12 noon

 

Vegan Pastas

Pasta dishes are served with a side salad of your choice from the salad selection. - €13.50

 

  • Spicy arrabbiata
  • Tomato and basil
  • Gnocchi
  • Gluten Free

 

Vegan Paninis

Served warm with a side salad of your choice from the salad selection.

 

 

Vegan Vitalé platters

Served for two to share.

 

A Mediterranean platter of olives, hummus, fire-roasted tomatoes, baba ghanoush with lentil crisps and rosemary and garlic focaccia, served with olive oil and balsamic vinegar dip.

 

Vegan Vitalé special

 

Freshly prepared with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

 

Salad selection

 

Shredded lettuce, peppers, beetroot and carrot, diced tomatoes, cucumber and onion with a roasted garlic and lemon dressing.

Crunchy sliced vegetables topped with sesame seeds, in a zingy Asian dressing.

With toasted pine kernels.

 

Snack Selection

 

 

Sides

 

 

Tea-time treat

Available between 3pm-6pm

 

Enjoy one of our speciality cakes or desserts along with a tea or coffee of your choice. - €9.25

Why not add a glass of prosecco to your tea-time treat for €6.50

 

Vegan Afternoon Tea

 

€28.95 per person.

(Minimum of 2 people)

Includes a drink from our hot drink or soft drink selection.

  • Vegan cheese and Ballymaloe relish sandwiches
  • Sweet potato falafel and salad sandwich

Served alongside a selection of cakes and strawberries.

Why not add a glass of prosecco to your Afternoon Tea for an additional €6.50

 

Cakes