Cara's Kitchen & Bar Menu

A selection of freshly baked sourdough and whole grain bread, fennel salami and venison salami, with grapes, aubergine tapenade and red pepper hummus.

With whole grain bread.

Crispy golden calamari with citrus aioli and fresh peppery rocket leaves.

With Cashel Blue cheese dip.

Ask for Hot and spicy chicken wings made gluten-free GF 

Served with sweet chilli jam, cream cheese dip and dressed salad leaves.

Served with creamy mashed potato, smoked Applewood cheese béchamel sauce and crisp sage leaves.

With whole grain bread.

Ask for Smoked haddock and potato chowder made gluten-free GF

With toasted pine nuts, basil, rocket, grilled red pepper, baby spinach and aged balsamic and honey dressing.

Topped with pancetta, parmesan shavings and garlic croutons.

Ask for Cara’s Caesar salad made gluten-free GF

Garlic and thyme roasted flat cap mushroom, stuffed with spinach and onion and topped with mozzarella. Served with side salad.

Ask for stuffed mushroom made vegan VE

Garlic and rosemary potatoes, beer battered onion rings and roast flat cap mushroom with a choice of smoked garlic butter or green peppercorn sauce.

Ask for 28-day aged 10oz striploin steak made gluten-free GF

(served without onion rings) 

Garlic and rosemary potatoes, beer battered onion rings and roast flat cap mushroom with a choice of smoked garlic butter or green peppercorn sauce.

Ask for 28-day aged 10oz rib eye steak made gluten-free GF

(served without onion rings)

Sautéed mushrooms and onions, Cooleeney Farmhouse Cheese, Ballymaloe relish, horseradish aioli and rocket leaves on toasted ciabatta. Served with chips, baby leaf salad, cherry tomato and crispy shallots.

Chorizo and chickpea ragout, green asparagus and sourdough croutes.

Ask for Lemon and herb crusted fillet of hake made gluten free GF

(served without sourdough croutes)

Hummus, cucumber, cherry tomato, baby leaves, balsamic dressing, pickled carrot and red onion.

Ask for Falafel salad made vegan VE

Garlic butter, red pepper peperonata, balsamic dressed rocket, red onion. Served with garlic and rosemary hasselback potatoes and fresh lemon.

With baby spinach and parmesan cheese.

Ask for Forest mushroom risotto made gluten-free GF or vegan VE

Tomato, mozzarella and fresh basil. 

Buffalo mozzarella, heirloom tomatoes and fresh basil.

Spicy pepperoni, pickled chillies, oregano and Sliabh Aughty wildflower honey.

Jalapeños, red onion, mozzarella and chilli beef.

‘Nduja sausage, green peppers, red onion and basil.

Fior di latte cheese, Irish mushrooms, truffle oil, parmesan and thyme.

Pancetta, rocket, garlic croutons, house Caesar dressing, parmesan and lemon chicken.

Ham hock, chestnut mushrooms, garlic and thyme.

Garnished with baby gem lettuce, beef tomato, red onion, pickles and Ballymaloe relish.

Ask for Cara’s signature 7oz beef burger made gluten-free GF

With baby gem lettuce, pickles and basil mayonnaise.

Add:

• Cooleeney Farmhouse Cheese €2.00
• Streaky bacon €2.50

Garnished with baby gem lettuce, beef tomato, red onion, pickles and Ballymaloe relish.

Ask for Spicy bean burger made vegan VE

Ardsallagh goat’s cheese, caramelised balsamic red onion and toasted pine nuts.

With garlic butter, rosemary, sea salt and parmesan.

Irish chorizo and manchego cheese with a balsamic reduction.

Ask for Tenderstem broccoli with smoked paprika aioli made gluten-free GF

Ask for Hand cut chips made gluten-free GF or vegan VE 

Ask for Mashed potato made gluten free GF

Ask for Sautéed mushrooms and onions made gluten-free GF

Ask for Baby leaf salad made gluten-free GF or vegan VE  

Ask for Garlic and rosemary potatoes made gluten-free GF or vegan VE

Ask for Glazed carrots made gluten-free GF or vegan VE 

Warm spiced apple filling in a buttery tart shell, topped with a golden oat crumble and served with vanilla ice cream.

Decadent molten chocolate cake with a rich, gooey centre, paired with smooth chocolate ice cream and freshly whipped cream.

Deliciously creamy cheesecake and fudgy brownie, layered with a hint of sea salt caramel. Served with caramel ice cream and freshly whipped cream.

Rich toffee sponge soaked in warm butterscotch sauce, served with a scoop of velvety vanilla ice cream.

The perfect balance of buttery biscuit base, fresh bananas, smooth toffee and lightly whipped cream.

1 scoop €4.75 | 2 scoops €6.50 | 3 scoops €7.95

• Chocolate
• Vanilla
• Strawberry
• Caramel ripple
• Vegan vanilla

Ask for Vegan vanilla ice cream made gluten-free GF or vegan VE

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Ask for Cheeseburger made gluten free GF

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Ask for Penne with tomato sauce made vegan VE

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Ask for Grilled chicken with broccoli made gluten free GF

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

Served with a side of your choice;

• Buttered mash (V)(GF)
• Hand cut fries (V)(GF)(VE)
• Tossed mixed leaf salad (V)(GF)(VE)
• Plain buttered pasta (V)

• Chocolate
• Strawberry
• Vanilla
• Vegan Vanilla - V

Ask for Vegan vanilla made gluten free GF or vegan VE

With chocolate sauce, fresh cream and crushed flake.

Apple, orange or banana.

Ask for Fresh fruit made gluten free GF or vegan VE