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Freshly made dishes, using local produce.
Cara's Kitchen menu

Cara's Kitchen

Our Cara's Kitchen and Bar menu offers freshly made dishes, using local produce.

Review our allergen information, at times we may substitute ingredients.

V = Vegetarian (no meat or fish)

VE = Ask for Vegan 

GF = Ask for Gluten Free

*Meat and fish dishes may contain bones

Cara's Kitchen Menu

 

Starters

Soup of the Day, Soda Bread - V

Changes daily, please see server.

Homemade Garlic Bread - V

With mozzarella.

Spiced Calamari

With citrus aioli and rocket.

Hot and Spicy Chicken Wings

With blue cheese dip.

Mozzarella Fritters - V

With sweet chilli jam and cream cheese dip.

BBQ Chicken Flatbread

BBQ chicken, red onion, cheddar and mozzarella cheese, spring onion and tomoato sauce.

Chilli Beef Flatbread

Tomato sauce, sour cream, cheddar and mozzarella cheese and spring onion.

Mains

Lemon and Herb Crusted Fillet of Hake

Chorizo and chickpea ragout, green asparagus and sourdough croutes.

Falafel Salad

Hummus, cucumber, cherry tomato, baby leaves, balsamic dressing, pickled carrot and red onion.

Parmesan Chicken

Garlic butter, red pepper peperonata, balsamic dressed rocket, red onion. Served with garlic and rosemary hasselback potatoes and fresh lemon.

Porcini Mushroom Tortellini - V

Mushroom sauce, baby spinach and shaved Italian style cheese.

10 Oz. Irish Sirloin Steak

Fries and crispy onion salad.

With your choice of mushroom and tarragon or peppercorn sauce.

Irish Goats’ Cheese Salad - V

Baby gem, charred corn, roasted beetroot, pickled red onion, candied walnuts, lemon and herb dressing.

Add a piece of parmesan chicken to your salad

From our Traditional Pizza Oven

Pepperoni
Margherita - V
Chilli Beef

Jalapeño peppers, red onions and mozzarella.

'Nduja Sausage with Rocket

Green peppers, red onion and basil.

Goats Cheese and Roast Portobello Mushroom - V

Tomato sauce, garlic and thyme roasted portobello mushroom, goat’s cheese, fresh rocket and red onion.

Pesto Chicken

Pulled chicken with pesto, balsamic onions, semi-dried cherry tomatoes, rocket and parmesan.

Burgers

 

All our burgers are served on a toasted brioche bun with hand cut chips and coleslaw.

Upgrade your chips to sweet potato fries (V ) or salted parmesan fries and basil mayo

Bacon and cheese burger

Lettuce, tomato, onion, pickles and ballymaloe relish.

Chedder cheese burger

Lettuce, tomato, onion, pickles and ballymaloe relish.

Southern fried chicken burger

Basil mayo, pickles and baby gem.

Spicy bean burger - V

Lettuce, tomato, onion, gherkin, sour cream and ballymaloe relish.

Vegetarian burger - V

Lettuce, tomato, onion, gherkin, burger relish, toasted bun and vegan ‘slaw.

Add vegan cheese!

Sides

Sweet Potato Fries - V
Skinny Fries - V
Seasonal Greens - V
Salted Parmesan Fries and Basil Mayo
Tossed Mixed Leaf Salad - V
Mashed Potatoes - V
Garlic and herb dip - V
Roast Gravy - V

Desserts

Individual Warm Apple and Cinnamon Tart - V

Vanilla ice cream and caramel sauce.

Key Lime Pie - V

With fresh cream.

Raspberry and white chocolate cheesecake - V

With raspberry sorbet.

Chocolate torte - V

With fresh cream.

Sorbet - V

Raspberry or lemon.

 

Children's Menu

 

 

Please do not rely on gluten free or vegan status to avoid specific allergens.*

Main Menu

Margherita Pizza - V

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Pepperoni Pizza

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Cheese Beef Burger - GF*

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Fresh Battered Fish Fingers

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Penne withTomato Sauce - V, VE*

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Grilled Chicken and Broccoli

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V
Chicken Goujons

Served with a side of your choice;

  • Buttered mash - V, GF
  • Hand Cut Fries - V, GF
  • Tossed Mixed Leaf Salad - V, VE, GF
  • Plain Buttered Pasta - V

Desserts

Jelly and Vanilla Ice Cream
One Scoop Ice Cream
  • Chocolate
  • Strawberry
  • Vanilla
  • Vegan Vanilla - V, GF*
Chocolate Brownies - V

With chocolate sauce, fresh cream and crushed flake.

Dipping Donuts - V
Fresh Fruit - V, VE, GF

Apple, orange or banana.

 

Gluten Free Menu

 

 

Please let your server know if you’re ordering from our gluten free or vegan menus.

Please do not rely on GF status to avoid specific allergens.*

Starters

Soup of the Day with gluten free bread - V

Changes daily, please see server.

Mains

Lemon and Herb Crusted Fillet of Hake

Chorizo and chickpea ragout and green asparagus.

10 Oz. Irish Sirloin Steak

Fries and crispy onion salad.

With your choice of mushroom and tarragon or peppercorn sauce.

Irish Goats’ Cheese Salad - V

Baby gem, charred corn, roasted beetroot, pickled red onion, candied walnuts, lemon and herb dressing.

Burgers

 

All our burgers are served on a toasted gluten free bun with hand cut chips and coleslaw.

Upgrade your chips to sweet potato fries or salted parmesan fries and basil mayo

Bacon and cheese burger

Lettuce, tomato, onion, pickles and ballymaloe relish.

Chedder cheese burger

Lettuce, tomato, onion, pickles and ballymaloe relish.

Sides

Sweet Potato Fries - V
Skinny Fries - V
Seasonal Greens - V
Salted Parmesan Fries and Basil Mayo
Tossed Mixed Leaf Salad - V
Mashed Potatoes - V
Garlic and herb dip - V
Roast Gravy - V

Desserts

Sorbet - V

Raspberry or lemon.

 

Vegan Menu

 

 

Please let your server know if you’re ordering from our gluten free or vegan menus.

Please do not rely on vegan status to avoid specific allergens.*

Mains

Falafel salad

Hummus, cucumber, cherry tomato, baby leaves, balsamic dressing, pickled carrot and red onion.

Burgers

 

All our burgers are served on a toasted bun with hand cut chips and vegan coleslaw.

Upgrade your chips to sweet potato fries.

Vegan burger

Lettuce, tomato, onion, gherkin, burger relish, toasted bun and vegan ‘slaw.

Add vegan cheese!

Sides

Sweet Potato Fries
Skinny Fries
Seasonal Greens
Tossed Mixed Leaf Salad

Desserts

Sorbet

Raspberry or lemon.