Sausage, grilled back bacon, free-range egg (fried, scrambled or poached), hash brown, black pudding, white pudding, roast flat cap mushroom, Heinz baked beans and grilled tomato. Served with brown or white toast and butter.

Big day ahead? Refuel with two sausages, two grilled back bacon, hash browns, two free-range eggs (fried, scrambled or poached), Heinz baked beans, black pudding, white pudding, roast flat cap mushroom and grilled tomato. Served with brown or white toast and butter.

Two vegan sausages, free-range egg (fried, scrambled or poached), hash browns, avocado, roast flat cap mushroom, grilled tomato, Heinz baked beans and Ballymaloe relish. Served with brown or white toast and butter.

Two vegan sausages, hash browns, avocado, roast flat cap mushroom, grilled tomato, Heinz baked beans and Ballymaloe relish. Served with brown or white toast and vegan spread.

Bacon, sausage and free-range fried egg in a toasted brioche bap. 

Bacon and free-range scrambled egg served with brown or white toast.

With strawberry compote, blueberries and natural yoghurt.

Drizzled with maple syrup and toasted mixed seeds.

Toasted brown or white bread served with butter and jam or marmalade. 

Free-range soft poached eggs and smoked bacon on a toasted muffin finished with hollandaise sauce.

Smashed avocado and free-range poached eggs on toasted sourdough. Finished with sriracha sauce.

Grilled tomatoes and smashed avocado on toasted sourdough, topped with toasted pumpkin seeds and finished with sriracha sauce. 

Streaky bacon, smashed avocado and free-range poached eggs on toasted sourdough. Finished with sriracha sauce.

Fried or scrambled

Big day ahead? Refuel with two gluten free sausages, two grilled back bacon, hash browns, two free-range eggs (fried, scrambled or poached), Heinz baked beans, roast flat cap mushroom and grilled tomato. Served with gluten free brown or white toast and butter.

Bacon, gluten free sausage and free-range fried egg in a toasted gluten free bap.

Toasted gluten free brown or white bread served with butter and jam or marmalade. 

Streaky bacon, smashed avocado and free-range poached eggs on toasted gluten free brown or white bread. Finished with sriracha sauce.

Smashed avocado and free-range poached eggs on toasted gluten free brown or white bread. Finished with sriracha sauce.

Grilled tomatoes and smashed avocado on toasted gluten free brown or white bread, topped with toasted pumpkin seeds and finished with sriracha sauce. 

(Fried or scrambled)

Two vegan sausages, hash browns, avocado, roast flat cap mushroom, grilled tomato, Heinz baked beans and Ballymaloe relish. Served with brown or white toast and vegan spread.

Grilled tomatoes and smashed avocado on toasted sourdough, topped with toasted pumpkin seeds and finished with sriracha sauce.

Drizzled with maple syrup and toasted mixed seeds.

Toasted brown or white bread served with vegan spread and jam or marmalade.

Served as an open sourdough sandwich.

Served on a grilled panini, topped with sriracha mayonnaise.

Brisket beef coated in a honey barbecue sauce, topped with Cheddar cheese and pickled red onion.

Honey roast ham, Cheddar cheese, plum tomato and red onion toasted sandwich on brown or white bread.

Pulled roast chicken with shaved Italian-style cheese, crispy bacon and baby gem lettuce.

With sourdough boule.

Panko fried chicken on a baby spinach and rocket salad, topped with spicy ranch dressing, shaved Italian-style cheese, cherry tomato and red onion.

Toasted pine nuts, crushed avocado, sweet potato, chickpeas, broccoli, red onion, baby leaves, baby kale and cherry tomato with raspberry vinaigrette. 

Grilled goat’s cheese with black pudding, pickled baby beets and toasted walnuts on balsamic-dressed mixed baby leaves.

on white or brown bread

A 5oz Irish beef burger, lettuce, tomato, red onion, gherkin and Sports Café burger sauce on a black sesame sourdough bun. Served with crispy chips and coleslaw.

Freshly fried buttermilk chicken, chipotle mayo, crushed avocado, streaky bacon and Emmental cheese on a black sesame sourdough bun. Served with crispy chips and coleslaw.

Freshly grilled to order, served in a linseed bun with lettuce, tomato, red onion and vegan burger sauce, with our homemade vegan coleslaw and crispy chips. 

Freshly cooked crispy chicken wings, coated with your choice of sauce: Honey BBQ sauce | Sriracha and garlic sauce

Move over chicken; there’s a new wing on the block. Crispy battered cauliflower coated with your choice of sauce: Honey BBQ sauce Sriracha and garlic sauce

With creamy lemon aioli and fresh lime.

With Middle Eastern garlic sauce.

With lemon aioli, warm cheese dip and sriracha and garlic sauce.

With shaved Italian-style cheese and sweet chilli mayonnaise.

In a Korean-style barbecue sauce.

With crispy bacon, crispy onion, cheese sauce and melted cheese.

With crispy bacon, crispy onion, jalapeños, sriracha sauce, cheese sauce and melted cheese.

With crispy onion, sliced peppers, cheese sauce and melted cheese.

With crispy onion, jalapeños, sliced peppers, sriracha sauce, cheese sauce and melted cheese.

With crispy chopped chicken pieces and Katsu curry sauce, topped with finely sliced spring onions.

Haddock or cod (depending on what the fishermen have caught – ask your server for today’s fish) battered in a crispy coating, served with chips, your choice of garden or mushy peas, fresh lemon and tartare sauce.

Served with tartare sauce, fresh lemon and your choice of garden or mushy peas

A rich and flavourful korma served with fragrant basmati rice, natural yoghurt and poppadum. Garnished with ground almonds.

Succulent breaded chicken served with garlic and rosemary potatoes, fine beans and a creamy wild mushroom sauce.

A hearty cottage pie with a creamy mash topping, served with honey and thyme roasted vegetables. 

With brown or white gluten free bread.

Served as an open sandwich on brown or white gluten free bread.

Honey roast ham, cheddar cheese, plum tomato and red onion toasted sandwich on brown or white gluten free bread.

Freshly cooked crispy chicken wings, coated with your choice of sauce: Honey BBQ sauce | Sriracha and garlic sauce

In a Korean-style barbecue sauce.

A 5oz Irish beef burger, lettuce, tomato, red onion, gherkin and Sports Café burger sauce on a gluten free bun. Served with crispy chips and coleslaw.

Haddock or cod (depending on what the fishermen have caught – ask your server for today’s fish) battered in a gluten free crispy coating, served with chips, your choice of garden or mushy peas, fresh lemon and tartare sauce.

A rich and flavourful korma served with fragrant basmati rice, natural yoghurt and poppadum. Garnished with ground almonds.

A hearty cottage pie with a creamy mash topping, served with honey and thyme roasted vegetables.

With crispy bacon, cheese sauce and melted cheese.

With crispy bacon, jalapeños, sriracha sauce, cheese sauce and melted cheese.

With sliced peppers, cheese sauce and melted cheese.

With jalapeños, sliced peppers, sriracha sauce, cheese sauce and melted cheese.

Toasted pine nuts, crushed avocado, sweet potato, chickpeas, broccoli, red onion, baby leaves, baby kale and cherry tomato with raspberry vinaigrette.

Served as an open sourdough sandwich.

Move over chicken; there’s a new wing on the block. Crispy battered cauliflower coated with your choice of sauce: BBQ sauce |  Sriracha and garlic sauce

With Middle Eastern garlic sauce.

A rich and flavourful korma served with fragrant basmati rice and poppadum. Garnished with ground almonds.

Freshly grilled to order, served in a linseed bun with lettuce, tomato, red onion and vegan burger sauce, with our homemade vegan coleslaw and crispy chips. 

Toasted pine nuts, crushed avocado, sweet potato, chickpeas, broccoli, red onion, baby leaves, baby kale and cherry tomato with raspberry vinaigrette.

• Vegan vanilla

• Raspberry sorbet
• Lemon sorbet

• Chocolate
• Strawberry
• Salted caramel
• Vanilla
• Bubblegum
• Toffee fudge
• Mint chocolate chip

An Oreo cookie pie with a crispy almondy base, white and milk chocolate cream and studded with Oreo chunks. Finished with dark chocolate drizzle.

Light strawberry cheesecake with a crisp and chewy base, with whipped cream and strawberry sauce.

A nostalgic childhood favourite - a soft toffee sponge with a warm caramel sauce.

Sharp and tangy lemon curd topped with a sweet and soft glazed meringue, served with whipped cream.

Layers of almond sponge, golden cream and crunchy almond caramel, smothered in smooth milk chocolate and served with whipped cream, vanilla ice cream and chocolate sauce.

Layers of crushed Lotus Biscoff, vanilla and salted caramel ice cream, Lotus Biscoff dessert sauce and whipped cream, finished with a Lotus Biscoff biscuit.

with vanilla and chocolate ice cream, Maltesers, marshmallows, cream and chocolate sauce.

Eat with your hands and get ready to get messy!

A mouth-watering Moving Mountains burger, served with crispy chips – yum!

Sausages and creamy mash - a classic combo!

Sausage and chips - a classic combo!

Tasty and filling, perfect for hungry tummies.

Crispy, crunchy and great for dipping.

A tasty twist on the classic fish and chips.

Delicious pasta in a tasty tomato sauce, yum!

With vanilla and chocolate ice cream, Maltesers, marshmallows, cream and chocolate sauce.