Rajinda Pradesh

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.

Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint purée and fresh lime.

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with sweet chilli dip.

Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and mint sauce and fresh yoghurt.

Spiced minced lamb, skewered and wrapped in a naan bread strip, cooked in our tandoor oven and served with Kasundi ketchup.

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

Coated with mild spices, fried until crispy, served with Kasundi chutney and fresh lime.

Butter chicken wings, chicken tikka, onion bhajis, crispy okra and Indian tempura prawns. Served with spiced mango dressing, Kasundi chutney, coriander and mint dip and fresh lime.

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

This dish is cooked with pureéd spinach to make a thick, rich sauce flavoured with garam masala.

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.

Crispy fries, dusted with masala.

Crispy fries, topped with tikka masala sauce, yoghurt, crispy onions and chopped coriander. Contains almonds.

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander.

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Whole black lentils, cooked low and slow with onion, garlic, tomatoes and spices, finished with cream. A rich, warming and indulgent dish.

With sultanas, almonds and coconut paste.

Warm chocolate pudding with an oozing chocolate centre. Served with vanilla ice cream.

Roasted pineapple with mango ice cream. Finished with rum soaked sultanas, whipped cream, toasted coconut and chopped pistachios.

Fresh banana and vanilla ice cream, topped with our chilli infused chocolate sauce. Finished with whipped cream, toasted coconut and fresh chilli.

Vegan vanilla

Choose a scoop of ice cream, made with Cornish milk and clotted cream.

Vanilla - V

Rich and creamy vanilla bean seed dairy ice cream

Chocolate - V

Rich and creamy chocolate dairy ice cream with chocolate Flakes.

Strawberry - V

Rich and creamy strawberry dairy ice cream packed with real strawberry pieces.

Freshly cooked poppadum’s served with onion salad, mango chutney and sweet and sour Kasundi chutney.

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with sweet chilli dip.

Plump parcels of Indian spiced vegetables, served with tamarind chutney and coriander and mint sauce.

Coated with mild spices, fried until crispy, served with a light tomato dip and fresh lime.

A mild sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

Vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

Our korma is mild and sweet, made with a coconut and mango sauce and flavoured with cardamom. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Basmati rice and vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Crispy fries, dusted with masala.

Crispy fries, topped with vegan tikka masala sauce, crispy onions and chopped coriander. Contains almonds.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

• Vegan vanilla

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.

Chicken pieces marinated in a spice blend and cooked in a traditional tandoor oven, served with coriander and mint pureé and fresh lime.

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Your choice of meat or vegetables are cooked with chilli, onion and tomato, finished with fresh coriander.

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

Your choice of meat or vegetables cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli.

This dish is cooked with puréed spinach to make a thick, rich sauce flavoured with garam masala.

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Marinated in ginger, garlic and coriander before being skewered and cooked in a hot tandoor. The lamb chops are served pink so please advise your server if you would like them cooked differently.

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.

Crispy fries, dusted with masala.

Crispy fries, topped with tikka masala sauce, yoghurt, crispy onions and chopped coriander. Contains almonds.

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander.

A cooling sauce made from natural yoghurt, fresh cucumber, mint and just a hint of chilli powder.

Refreshing mix of tomato, cucumber and red onion. Tossed with fresh mint and chilli and lime dressing.

Roasted pineapple with mango ice cream. Finished with rum soaked sultanas, whipped cream, toasted coconut and chopped pistachios.

Fresh banana and vanilla ice cream, topped with our chilli infused chocolate sauce. Finished with whipped cream, toasted coconut and fresh chilli.

Choose a scoop of ice cream, made with Cornish milk and clotted cream.

Vanilla V

Rich and creamy vanilla bean seed dairy ice cream

Chocolate V

Rich and creamy chocolate dairy ice cream with chocolate Flakes.

Strawberry V

Rich and creamy strawberry dairy ice cream packed with real strawberry pieces.

• Vegan vanilla

Crunchy poppadum’s with a mango chutney dip.

A sweet, tasty and lightly spiced tomato soup.

Served with naan bread fingers for dipping.

Light and crispy onion bhaji bites on lollipop sticks, very delicately spiced and served with a mango yoghurt dip.

Succulent pieces of chicken, beautifully marinated and baked in our tandoor, served with a cool mint yoghurt dip.

Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild tikka masala sauce, served with pilau rice and a mini naan bread.

Your choice of chicken breast, diced lamb or mixed vegetables (V, VE*) served in a mild and sweet korma sauce, served with pilau rice and a mini naan bread.

Pieces of marinated salmon, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Pieces of marinated chicken, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Fish fingers served with fine cut chips and tasty garden peas.

Spaghetti with a tasty tomato and beef Bolognese sauce, served with a pot of grated cheddar cheese.

Penne pasta with tomato sauce and pork and beef meatballs, served with a pot of grated cheddar cheese.

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Prime chicken breast nuggets served with fine cut chips and tasty garden peas. 

Choose from:

• apple
• orange
• banana

Choose from:

• vanilla
• vegan vanilla
• strawberry
• chocolate

Delicious brownies served with chocolate sauce and cream.

Fresh banana with natural yoghurt, finished with Rowse honey and coconut

Frozen banana and strawberry on sticks, dipped in melted white chocolate and finished with sprinkles.