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      Dinner at Rajinda

      Rajinda Pradesh

      Our contemporary Indian restaurant serves dishes packed full of flavour, like our mild and creamy Korma made with coconut and mango to our rich and fiery Madras. Indulge in a choice of starters and sides like fragrant rice or fluffy Naan bread. We use delicious authentic ingredients, inspired from across India.

      • View our main menu
      • The €5 per person booking fee will be deducted from your final bill
      • If booking for 12 or more guests, please complete our group booking form, we will be in touch to assist you with your booking.  
      • Intended allergen ingredient information for all menu items is available via the allergen portal. We do not provide details of “may contain” allergen statements and cannot make changes to our menu items. Due to supplier manufacturing processes, Gluten Free dishes are suitable for guests with Coeliac disease but may be unsuitable for guests who are allergic to cereal proteins. Similarly, some Vegan ingredients carry “may contain” warnings from suppliers so should not be relied on to avoid specific allergens. We use ingredients containing allergens throughout our kitchens, including cooking different foods in the same equipment. It is not possible to guarantee that any item is 100% allergen free due to the risk of cross-contamination. If this causes concern due to the severity of an allergy, please consider carefully before ordering. Please note, some of our meat/fish dishes may contain bones.