Rajinda Pradesh

Freshly cooked poppadum’s served with onion salad, sweet and sour Kasundi chutney, mango chutney and coriander and mint sauce.

Ask for Poppadum platter made gluten free GF

(served without Kasundi chutney and coriander and mint sauce)

Ask for Poppadum platter made vegan VE

(served without coriander and mint sauce)

Chicken marinated in a spice blend, skewered and cooked in a traditional tandoor oven. Served with spiced mango yoghurt and cucumber, onion and coriander salad with fresh lime.

Ask for Chicken tikka made gluten free GF

Our signature onion bhaji recipe – sliced onion mixed with gram flour and spices, dipped in a light and crispy batter, served with spiced mango dressing.

Ask for Crispy onion bhaji made vegan VE

(served with sweet chilli chutney)

Plump parcels of Indian spiced vegetables, served with tamarind chutney, coriander and mint sauce and fresh yoghurt.

Spiced minced lamb, skewered and cooked in our tandoor oven. Served with cucumber, onion and coriander salad and Kasundi ketchup. 

Butter chicken with a twist! Succulent chicken wings in an authentic butter chicken sauce, finished with fresh coriander and lime. Contains almonds.

Coated with mild spices, fried until crispy, served with Kasundi chutney and fresh lime.

Butter chicken wings, chicken tikka, onion bhajis, crispy okra and Indian tempura prawns. Served with spiced mango dressing, Kasundi chutney, coriander and mint dip and fresh lime.

A mild and creamy sauce with a tomato base, flavoured with fenugreek. A familiar favourite and a great introduction for those new to Indian food. Contains almonds.

Ask for tikka masala made gluten free GF

A hot and fiery sauce originating in the south of India, made with generous chilli and garlic, finished with fresh coriander.

Ask for Madras made gluten free GF

A thick sauce of sliced onions, tomatoes, peppers and green chillies, flavoured with Karahi spices - cinnamon, coriander, cumin and red chillies.

Ask for Jalfrezi made gluten free GF

A style of cooking where the ingredients are pan-fried to make a thick, spicy sauce. Cooked with chilli, onion and tomato, finished with fresh coriander. 

Ask for Bhuna made gluten free GF

This dish is cooked with pureéd spinach to make a thick, rich sauce flavoured with garam masala.

Ask for Saag made gluten free GF

Basmati rice and your choice of meat or vegetables, finished with the subtle flavour of rose water. Topped with fresh coriander, chopped pistachios and pomegranate. Served with a vegetable curry and fresh lime.

Ask for Biryani made gluten free GF

Cooked with onions and tomatoes, flavoured with mace, cardamom and a touch of chilli. 

Ask for Rogan josh made gluten free GF

Ask for Vegetable rogan josh made vegan VE

Our balti dishes are cooked in a thick hot sauce with peppers, onions, ginger and garlic. It is flavoured with Karahi spices – cinnamon, coriander, cumin and red chillies.

Ask for Chilli Balti made gluten free GF

Our korma is mild and sweet, made with a coconut and mango sauce, flavoured with cardamom and finished with cream. A perfect introduction for those who are new to Indian food. Contains almonds and cashews.

Ask for Korma made gluten free GF

Succulent half chicken marinated in yoghurt, ginger, paprika and lemon, served straight out of the tandoor. A favourite with our chefs!

Ask for Tandoori chicken made gluten free GF

(served without coriander and mint purée)

Diced chicken breast, slowly cooked in lightly spiced tomato sauce and finished with butter, fresh cream and coriander. Contains almonds.

Our signature dish: lamb shank, slow cooked in garam masala, cinnamon, chilli and turmeric. Served traditionally in its own cooking liquor with garlic rice.

Crispy fries, dusted with masala.

Ask for Masala fries made vegan VE

Crispy fries, topped with tikka masala sauce, yoghurt, crispy onions and chopped coriander. Contains almonds.

Ask for Masala loaded fries made vegan VE

(served without yoghurt)

Sautéed mushrooms, onion and garlic, finished with a lightly spiced tomato sauce and chopped coriander.

Ask for Mushroom bhaji made vegan VE

Diced and roasted new potatoes with toasted spices for a flavour explosion. Finished with spring onions, lime juice and chopped coriander.

Cubes of paneer and puréed spinach in a thick, rich sauce flavoured with garam masala.

Ask for Garlic naan made gluten free GF or vegan VE

Ask for Plain naan made gluten free GF or vegan VE

Ask for Rajinda pilau made gluten free GF or vegan VE

Ask for Boiled rice made gluten free GF or vegan VE

Warm chocolate pudding with an oozing chocolate centre. Served with vanilla ice cream.

Roasted pineapple with mango ice cream. Finished with rum soaked sultanas, whipped cream, toasted coconut and chopped pistachios. Contains alcohol.

Fresh banana and vanilla ice cream, topped with our chilli infused chocolate sauce. Finished with whipped cream, toasted coconut and fresh chilli.

1 scoop | 2 scoops | 3 scoops

Choose a scoop of ice cream, made with Cornish milk and clotted cream.

Vanilla - V

• Rich and creamy vanilla bean seed dairy ice cream

Chocolate - V

• Rich and creamy chocolate dairy ice cream with chocolate flakes.

Strawberry - V

• Rich and creamy strawberry dairy ice cream packed with real strawberry pieces.

1 scoop | 2 scoops | 3 scoops

Vegan vanilla - V, VE

Ask for Vegan ice cream served gluten free GF or vegan VE

Crunchy poppadum’s with a mango chutney dip.

Ask for Poppadums and dip made gluten free GF or vegan VE

A sweet, tasty and lightly spiced tomato soup.

Served with naan bread fingers for dipping.

Light and crispy onion bhaji bites on lollipop sticks, very delicately spiced and served with a mango yoghurt dip.

Succulent pieces of chicken, beautifully marinated and baked in our tandoor, served with a cool mint yoghurt dip.

Ask for Chicken tikka made gluten free GF

Your choice of chicken breast, diced lamb, mixed vegetables (V) or paneer served in a mild tikka masala sauce, served with pilau rice or boiled rice and a mini naan bread.

Contains almonds.

Ask for Mini tikka masala made gluten free GF

Your choice of chicken breast, diced lamb, mixed vegetables (V) or paneer served in a mild and sweet korma sauce, served with pilau rice or boiled and a mini naan bread.

Contains almonds and cashews.

Ask for Mini korma made gluten free GF

Pieces of marinated salmon, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Ask for Salmon tikka bites made gluten free GF

Pieces of marinated chicken, baked in our tandoor. Served with cucumber, peppers and tomato, fresh lemon and a mint yoghurt dip.

Ask for Chicken tikka bites made gluten free GF

Fish fingers served with fine cut chips and tasty garden peas.

Spaghetti with a tasty tomato and beef Bolognese sauce, served with a pot of grated cheddar cheese.

Penne pasta with tomato sauce and pork and beef meatballs, served with a pot of grated cheddar cheese.

Penne pasta in a light tomato sauce, served with a pot of grated cheddar cheese.

Ask for Pasta in tomato sauce made vegan VE (served without cheese)

Prime chicken breast nuggets served with fine cut chips and tasty garden peas. 

Choose from:

• apple
• orange
• banana

Ask for Fresh fruit made gluten free GF or vegan VE

Choose from:

• vanilla
• strawberry
• chocolate

Ask for Vanilla ice cream made vegan VE

Delicious brownies served with chocolate sauce and cream.

Fresh banana with natural yoghurt, finished with Rowse honey and coconut.

Ask for Banana with honey and coconut made gluten free GF

Frozen banana and strawberry on sticks, dipped in melted white chocolate and finished with sprinkles.