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      Foresters' Inn fish and chips
      Foresters' Inn Menu

      Foresters' Inn

      Check out our Foresters' Inn menu. Choose from light bites and sandwiches to hearty classics.

      Review our allergen information, at times we may substitute ingredients.

      V = Vegetarian (no meat or fish)

      VE = Ask for Vegan 

      GF = Ask for Gluten Free

      *Meat and fish dishes may contain bones

      Breakfast - available daily until 11:30am

      Toast and Preserve - V, VE*, GF*

      Toasted brown or white bread served with butter and preserve or marmalade

      Free Range Scrambled Eggs on Toast - V, GF*

      Toasted brown or white bread served with free range scrambled eggs

      Full English Breakfast - Fried Egg - GF*

      Grilled back bacon, sausage, free range fried egg, grilled tomato, mushroom, baked beans, hash brown and white or brown toast

      Full English Breakfast - Scrambled Egg - GF*

      Grilled back bacon, sausage, free range scrambled egg, grilled tomato, mushroom, baked beans, hash brown and white or brown toast

      Vegan Breakfast - V, VE

      Two vegan sausages, two hash browns, avocado, grilled tomatoes, mushrooms, baked beans and white or brown toast

      Breakfast Sandwich - V*, VE*, GF*

      Grilled Back Bacon (GF*) on white, brown or gluten free bread

      Foresters Sausage (GF*) on white, brown or gluten free bread

      Vegan Sausage (VE*) on white or brown bread

      • Add a fried egg for extra charge
      • Add butter
      Sides

      Bacon (GF*)

      Sausage (GF*)

      Vegan Sausage (V)(VE)

      Tomato (V)(VE)(GF*)

      Mushroom (V)(VE)(GF*)

      Baked Beans (V)(VE)(GF*)

      Fried Egg (V)(GF*)

      Scrambled Egg (V)(GF*)

      Foresters' Inn Light Lunch and Sandwich Menu

      Sandwiches - served 12 noon to 4pm

      Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread or a seeded gluten free roll with crisps.

      Ham with Whole Grain Mustard - GF
      • White Ciabatta
      • Brown Ciabatta
      • GF
      Hand Grated Mature Cheddar with Tomato Chutney - V, GF
      • White Ciabatta
      • Brown Ciabatta
      • GF
      Warm Bacon and Melted Brie - GF
      • White Ciabatta
      • Brown Ciabatta
      • GF
      Hot Beef - GF
      • White Ciabatta
      • Brown Ciabatta
      • GF
      Hot Roast Pork and Stuffing
      • White Ciabatta
      • Brown Ciabatta

      Light Lunch - served 12 noon to 4pm

      Roasted Vine Tomato, Red Pepper and Basil Soup - V, VE, GF

      With kale pesto, served with warm a warm roll.

      Hog Roast Sausage Roll or Vegan Sausage Roll - VE

      Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

      Ham, Eggs and Chips - GF

      With HP sauce.

      Foresters' Inn Main Menu

      Starters - served daily from 12 noon excluding Sundays

      Foresters Prawn Cocktail

      Served tradtionally with brown bread and butter.

      Chicken Liver and Brandy Paté

      Fruit chutney and rustic toast, baby leaf and pine kernel salad.

      Mushrooms on Toast - V, GF

      Sautéed mushrooms finished with white wine and cream and fresh herbs. Served on toasted sourdough.

      Roasted Vine Tomato, Red Pepper and Basil Soup- V, VE, GF

      With kale pesto, served with a warm roll.

      Mains - served daily from 12 noon excluding Sundays

      Beer Battered Fish and Chips - GF
      • With mushy peas and tartare sauce
      • With garden peas and tartare sauce
      Cumberland Sausage Ring - GF

      Served on a creamy mash, with seasonal vegetables and a crispy onion and Bovril gravy.

      Steak, Ale and Mushroom Pudding

      With creamy mash, carrots, peas and Bovril gravy.

      Spiced Cauliflower, Spinach and Lentil Pie - V, VE

      Melange of vegetables, pureéd butternut squash and vegan gravy.

      Buddha Bowl - V, VE, GF

      Freshly prepard with baby kale, carrot and beetroot string, avocado, grilled broccoli and chilli salad, spring onion, radish, watercress with lemon and roast garlic dressing and hummus.

      Why not add: 

      • Grilled chicken breast
      • Grilled halloumi

      Burgers and Grill - served daily from 12 noon excluding Sundays

       

      In Foresters, we cook our burgers fresh to order and served with crispy chips and creamy coleslaw.

      Double Up? Add another beef patty or chicken breast

      Served with chips as standard

      Upgrade to sweet potato fries

       

      Foresters Cheeseburger - GF

      Chargrilled burger finished with melted cheese, lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun.

      Choose from:

      • ground beef patty
      • fresh chicken breast
      Chargrilled Foresters Burger - GF

      Served with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun.

      Choose from:

      • ground beef patty
      • fresh chicken breast
      Foresters Cheese and Bacon Burger - GF

      Chargrilled burger finished with smoked streaky bacon and melted cheese with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun.

      Choose from:

      • ground beef patty
      • fresh chicken breast
      Foresters Vegan Burger - V, VE

      Grilled vegan protein burger with lettuce, tomato, onion and gherkin with burger relish on a freshly toasted bun and vegan ‘slaw.

      • Add vegan cheese
      8oz Sirloin Steak - GF

      Served with fire roast tomatoes, watercress and crispy onion fritter

      Add a sauce:

      • Béarnaise
      • Peppercorn

      Sides

      Chips - V, VE, GF
      Cheesy Chips - V, GF
      Toasted Garlic Bread - V
      Cheesy Garlic Bread - V
      Mixed Salad - V, VE, GF
      Onion Rings - V, VE, GF
      Sweet Potato Fries - V, VE, GF
      Bread and Butter - V, GF
      Seasonal Vegetables - V, VE, GF

      Desserts

      Raspberry and White Chocolate Meringue Roulade - V, GF

      With fresh raspberries and raspberry coulis.

      Sticky Toffee Pudding with Sticky Toffee Sauce - V

      With your choice of:

      • Custard
      • Cream
      • Kelly’s vanilla ice cream
      Warm Chocolate Fudge Cake - V

      With your choice of:

      • Custard
      • Cream
      • Kelly’s vanilla ice cream
      Vegan Chocolate Fudge Cake and Chocolate Sauce - V, VE

      With your choice of vegan ice cream: 

      • Classic Vanilla
      • Chocolate Orange
      • Salted Caramel
      Vegan Ice Cream - V

      One, two or three scoops

      Choose from:

      • Classic Vanilla
      • Salted Caramel
      • Chocolate Orange

      Children's Menu

      Breakfast - available daily until 11:30am

      Toast and Jam - V, VE*, GF*

      A slice of toasted brown or white bread served with butter and jam

      Free Range Scrambled Egg on Toast - V, GF*

      A slice of toasted brown or white bread served with free range scrambled egg

      Beans on Toast - V, VE*, GF*

      A slice of toasted brown or white bread served with baked beans

      Children’s Breakfast - Fried Egg - GF*

      Grilled back bacon, sausage, free range fried egg, baked beans and white or brown toast

      Children’s Breakfast - Scrambled Egg - GF*

      Grilled back bacon, sausage, free range scrambled egg, baked beans and white or brown toast

      Children’s Vegan Breakfast - V

      Vegan sausages, hash brown, baked beans and a slice of brown or white toast

      Lighter Bites

      Vegetable and Apple Crudité Jar with Hummus - V, VE, GF
      Grilled Garlic Bread - V
      Grilled Garlic Bread with Melted Cheese - V

      Children's Meal Deal

      Includes a Main Meal, Drink and Dessert

      Children's Mains

      Battered Cod Bites

      Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

      Chicken Nuggets

      Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

      Cheese Burger - GF

      Served with chips or plain buttered pasta and a side of Heinz baked beans or peas

      Pasta in Tomato Sauce - V, VE

      Served with garlic bread or vegetables and apple crudités

      Meatball Pasta

      Served with garlic bread or vegetables and apple crudités

      Heinz Baked Beans on Gluten-Free Toast - V, VE, GF

      Children's Desserts

      Piece of Fresh Fruit - V, VE, GF

      Choose from:

      • apple
      • orange
      • banana
      Sliced Banana with Warm Custard - V, GF

      Topped with crushed Flake

      Chocolate Brownie - V

      Served with chocolate sauce, whipped cream and crushed Flake

      Scoop of Kelly's Ice Cream - V, GF

      Served with a wafer

      Choose from:

      • Vanilla
      • Strawberry
      • Chocolate