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      The Lakeside Inn Roast Menu, image of roast beef dinner
      The Foresters' Inn Traditional Roast Menu

      The Foresters' Inn Light Lunch and Sandwich Menu

      Sandwiches - served 12 noon to 4pm

       

      Choose from our freshly made range of sandwiches served on a soft white or brown ciabatta style bread or a seeded gluten free roll. 

      Add chips to your sandwich (458 kcal) or sweet potato fries (610 kcal)

       

      White Ciabatta- (582 kcal)

      Brown Ciabatta- (508 kcal)

      GF - (551 kcal)

      White Ciabatta- (846 kcal)

      Brown Ciabatta- (772 kcal)

      GF - (796 kcal)

      White Ciabatta- (959 kcal)

      Brown Ciabatta- (885 kcal)

      GF - (928 kcal)

      White Ciabatta- (807 kcal)

      Brown Ciabatta- (733 kcal)

      GF - (808 kcal)

      White Ciabatta- (706 kcal)

      Brown Ciabatta- (632 kcal)

      Light Lunch - served 12 noon to 4pm

      With kale pesto, served with warm potato bread. 

      - (597 kcal. GF 666 kcal. VE 549 kcal)

       

      Freshly baked and served with pickled red cabbage and ‘Bloody Mary’ relish.

      - (855 kcal. VE 992 kcal)

      The Foresters' Inn Traditional Roast Menu

      Served from 12 noon on Sunday's

      Choose from one, two or three courses for a set price

      *8oz sirloin steak ia an additional supplement to the set prices 

      Starters

      Served traditionally with brown bread and butter.

      - (202 kcal)

      Plum chutney and rustic toast, baby leaf and pine kernel salad.

      - (628 kcal)

      Sautéed mushrooms finished with white wine and cream and fresh herbs served on toasted sour dough.

      - (620 kcal. GF 498 kcal)

      With kale pesto, served with warm roll.

      - (597 kcal. GF 666 kcal. VE 594 kcal)

      Mains 

      Served Medium with red wine jus and horseradish sauce, yorkshire pudding, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

      - (1358 kcal)

      With sage and onion stuffing, yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

      - (1853 kcal. GF 1552 kcal)

       

      With crackling and apple sauce, yorkshire puddings, goose fat roast potatoes, melange of buttered fresh vegetables and gravy.

      - (1621 kcal. GF 1271 kcal)

      Melange of vegetables, roast potatoes and vegan gravy. 

      - (990 kcal)

       

      With mushy peas and tartare sauce (1418 kcal. GF 1067 kcal)

      With garden peas and tartare sauce (1378 kcal. GF 1027 kcal)

      Served on a creamy mash, with crispy onion and Bovril gravy.

      - (1150 kcal)

       

      Peanuts, hazelnuts, walnuts and almonds combined with mushrooms and herbs. Served with a melange of vegetables, roast potatoes and roast garlic gravy.

      - (1047 kcal)

       

      *8oz sirloin steak is an additional supplement per person. Served with fire roast tomatoes, watercress and crispy onion fritter - (598 kcal. GF  598 kcal)

      Served with chips as standard - (458 kcal)

      Upgrade to sweet potato fries - (610 kcal)

      Add a sauce:

      • Béarnaise - (153 kcal)
      • Peppercorn - (76 kcal)

      Desserts

      - (372 kcal)

      With your choice of one of the following:

      • custard - (170 kcal)
      • cream -  (381 kcal)
      • Kelly’s soft whip ice cream - (202 kcal)

      With fresh raspberries and raspberry coulis 

      - (536 kcal. GF 536 kcal)

      - (588 kcal)

      With your choice of one of the following:

      • custard - (170 kcal)
      • cream - (381 kcal)
      • Kelly’s soft whip ice cream - (202 kcal)

      -(752 kcal)

      With your choice of vegan ice cream:

      • Vanilla - (149 kcal)
      • Chocolate Orange - (159 kcal)
      • Salted Caramel - (182 kcal)

      -(167 kcal)

      With your choice of sauce:

      • Caramel (139 kcal. GF 139 kcal)
      • Chocolate (120 kcal. 120 kcal)
      • Strawberry (109 kcal. GF 109 kcal)

      Choose from:

      • Classic Vanilla  (per scoop V 149 kcal)
      • Salted Caramel (per scoop V 182 kcal)
      • Chocolate Orange (per scoop V 159 kcal)

      Sides

      Children's Menu

      Lighter Bites

      Children's Roast Meal Deal

      Includes a half portion of Roast Beef, Roast Pork or Roast Chicken served with the tradtional accompaniments, then a Drink and Dessert from the below options.

       

      - (784 kcal)

      - (997 kcal. GF 776 kcal)

      - (768 kcal. GF 555 kcal)

      Children's Meal Deal

      Includes a Main Meal, Drink and Dessert

      Children's Mains

      Served with chips (229 kcal) or plain buttered pasta (360 kcal)

      And a side of Heinz baked beans (38 kcal) or peas (47 kcal)

      Served with chips (229 kcal) or plain buttered pasta (360 kcal)

      And a side of Heinz baked beans (38 kcal) or peas (47 kcal)

      Served with chips (229 kcal) or plain buttered pasta (360 kcal)

      And a side of Heinz baked beans (38 kcal) or peas (47 kcal)

      - (286 kcal. VE 302 kcal)

      Served with garlic bread (142 kcal) or vegetables and apple crudités (37 kcal)

      Served with garlic bread (142 kcal) or vegetables and apple crudités (37 kcal)

      - (GF 283 kcal. VE 187 kcal)

      Children's Desserts

      Choose from:

      • apple - (70 kcal)
      • orange - (49 kcal)
      • banana - (105 kcal)

      Topped with crushed Flake - (119 kcal. GF 119 kcal)

      Served with chocolate sauce, whipped cream and crushed Flake - (322 kcal)

      Choose from;

      • Vanilla - (202 kcal. GF 202 kcal)
      • Strawberry - (192 kcal. GF 192 kcal)
      • Chocolate - (228 kcal. GF 228 kcal)